🛒 OVER $45.98 FREE SHIPPING 🌏
Create neat, bakery-style pastry patterns in seconds with an easy press-and-lift design.
Couldn't load pickup availability
Turn simple dough into beautifully patterned treats with one easy press — fast, simple, and perfect for everyday home baking.
Sticking, messy cleanup, awkward tools, and shaping make baking frustrating.
Create beautiful shapes with zero piping experience.
Press mold into dough for clean shapes.
Create beautiful shapes with zero piping experience.
Smooth surface for easy handling.
Create beautiful shapes with zero piping experience.
Make clear patterns in seconds.
Press Once. Shape Beautifully.
No piping bag needed. Prepare dough, position the mold, and press for neat pastries.
Two Looks From One Compact Mold
Switch between two patterns and fill the center with jam, fruit, chocolate, or toppings.
Go beyond one recipe and make your baking days more creative.
Mung Bean Cakes
Chinese Yam Cakes
Snow Skin Mooncakes
DIY Desserts
Mooncakes
Detailed specs for a confident purchase.
View our FAQ
Yes. Press the patterned end into the dough, then lift gently to reveal the design.
Lightly dust the mold or dough with cornstarch before pressing for easier release.
No. The double-ended design offers two decorative patterns in one compact mold.
Photos and notes from customers who bake with the mold at home.
I have zero piping skills, so anything decorative was off the table. First tray of jam thumbprints came out even and neat, and the center well holds a good spoonful without it running over in the oven.
I expected to only like one pattern. The narrow ridged end is my favourite for small tea cookies and the wide fluted end is what I use for mooncakes. It pulls apart in two pieces, so nothing gets trapped inside.
Room-temperature dough stuck the first time. Half an hour in the fridge and a light dusting of cornstarch on the mold fixed it completely. Worth knowing before your first batch.
Baked for my daughter’s school fair. Press, lift, fill, repeat — I got into a rhythm quickly and every one came out the same size, which is the part I could never manage by hand.
My worry was that the ridges would puff out and disappear in the oven. They softened a little but the lines are still clearly there, which is really all I wanted.
It fits in the palm of your hand and weighs almost nothing. Two-bite cookies are the correct size for a party tray anyway, and it lives in the drawer with my measuring spoons.
Warm water and a brush is all it takes, and it dries fast. My only wish is a second, larger size in the same set for bigger pastries.
Filled them with mung bean paste and pressed straight onto the tray. Friends assumed I bought them from a bakery, which I am choosing not to correct.
